Crunchy, buttery toffee filled with almonds, pecans and chocolate.
It seems like Christmas is the time of year when everyone makes delicious homemade treats. We get many things delivered to our home from family and neighbors. Wouldn’t it be the best if we got these deliveries all year long?
One thing that I could eat all year would be this homemade English Toffee. There is just something delicious about toffee. I wasn’t going to make it this year because my second daughter had to go into the allergist to see if she was allergic to nuts but luckily she wasn’t allergic to these ones. We still have to go back later this week to see if it’s pistachios and cashews. Crossing fingers it isn’t.
This toffee is so easy to make. You can use whole almonds if you want, but my family prefers the sliced ones.
A couple things about this recipe though. You need to watch it like a hawk and make sure you don’t stop stirring. Make sure your pan is a thick bottom one so it doesn’t burn. This can burn quickly if you don’t pay attention, so don’t say I didn’t warn ya.
But don’t worry, you can totally do it. Just don’t leave it alone while it’s cooking.
Before I share the recipe, just a reminder to save this pin to your Pinterest holiday boards.