Mexican Street Corn Chowder

Mexican Street Corn Chowder

This chowder if full of Mexican Street Corn flavors.  

It is packed with delicious ingredients and leaves you full and satisfied.

Tis the season for soup, chilis and chowder.

The only reason I love the weather change here in Utah is because I can eat soup.

Ok, lets be real.  I eat soup all year long, even when it’s 100 degrees here in the summer.  I also eat Mexican Street Corn whenever I can because it is so delicious.  There is a place not far from us who has the best corn and I love summer because corn is in abundance.  We can still have those delicious flavors and I’ve added them to this corn chowder.  It is full of flavor and I added some chicken to it to fill my families hungry bellies even more.

For this recipe I used a pre-made rotisserie chicken because it is so convenient and I need quick meals during the week.  You could also make this with some chicken breasts but this time I went with something easier. Throw it all together and top with your favorite toppings (don’t worry, you don’t have to add cilantro) for all of you peeps who taste soap when you eat it.

I hope you love this as much as we do.

Don’t forget to pin the recipe for later.

Print Recipe
Mexican Street Corn Chowder
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Instructions
  1. Add garlic, chicken stock, creamed cans of corn, drained fire-roasted corn, drained and rinsed black beans, undrained diced green chiles, chipotle chili powder, paprika, and cumin to pot.
  2. Stir well. Cover and cook on medium low for 20-30 minutes.
  3. Add in the freshly grated (if you use cheese from a bag it gets greasy) cheese and the half and half.
  4. Remove meat from chicken and shred. Add in chicken to soup and mix and cook on low for another 10 minutes to heat everything through and melt cheese. Season to taste with salt and pepper.
  5. Serve with desired toppings: fresh lime, fresh cilantro, hot sauce, spoonful of sour cream, or fresh avocado.
Share this Recipe
 

Leave a Reply