Pineapple Cheeseball

Pineapple Cheeseball

I love a good cheeseball.  They are always a must at a holiday party.  This Pineapple Cheeseball is one of our absolute favorites.  It is sweet,salty and delicious on crackers and doesn’t last long.

I have been making this cheeseball for years.  For a while there, we would give them as neighbor gifts, it quickly became my friend Amy’s favorite and I don’t blame her.  This recipe is nice because it makes a huge cheeseball, or you can split it into two balls which is what I like to do.  Serve it with your favorite crackers and enjoy!

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Pineapple Cheeseball
Servings
people
Ingredients
Servings
people
Ingredients
Instructions
  1. In a large mixing bowl, combine cream cheese, crushed pineapple, green pepper, green onions, seasoning salt and 1 cup of the pecans.
  2. Form into a ball and cover in plastic wrap. Keep in the fridge for a few hours (or overnight) or until set up.
  3. Before serving, roll cheese ball in remaining cup of pecans.
  4. Serve with crackers.
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2 Comments

  1. Ca u post the peanut butter bars recipe lol hands down the best peanut butter bars in the world!!!!!

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